Fish Tacos Recipe with Video

    Warm 8 small corn or flour tortillas in a dry skillet for a few seconds on each side, or heat them in the microwave wrapped in a damp paper towel. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. I usually make it with tilapia, which I sometimes bake (brush with olive oil and chipotle pepper, bake about 12 minutes at 350, squeeze with lime).

    Reheat fish gently in a skillet over low heat or in the oven until warmed through. If you are meal planning, keep the components separate until serving time so the tortillas stay soft and the cabbage stays crisp. The cabbage can also be shredded in advance, and the fish seasoning can be mixed earlier in the day for even faster cooking later. For a pretty serving style, arrange the fish, cabbage, avocado, sauce, and cilantro in separate bowls.

    Dietary Substitutions to Customize Your Easy Fish Tacos Recipe

    Let it rest for at least 5 minutes, then flake it with a fork. Now, we can move on to preparing our tacos. Cover it tightly, then refrigerate until you’re ready to serve with the tacos. Create the dressing by whisking together the mayonnaise, lime juice, cilantro, and honey. First, let’s make our slaw so it can sit while we prepare our fish. Awesome recipe, would totally recommend.” – PurpleLocomotive

    Pink Taco Sauce

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    • Those methods are especially handy when you are cooking for a crowd or want less stovetop cleanup.
    • When the oil is warm, add the seasoned fish and cook it for 4 to 7 minutes per side, depending on thickness.

    If you love simple seafood meals, you may also enjoy my sizzling ginger steamed fish recipe for another easy weeknight option. Used tilapia, skipped chipotle, simply warmed/slightly browned corn tortillas on a hot griddle vs. oil/skillet warming as written. Ready in a little more than 30 minutes, these versatile tacos also require very little cooking time, resulting in the most flavorful, flaky tacos. Follow me on Pinterest for simple and tasty recipes that will make your family’s mealtimes special! If you want to make this recipe for lunch boxes or quick dinners during the week, prep the sauce and cabbage ahead of time.

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    If you need a gluten-free version, corn tortillas are the best choice. If you want more sauce for generous tacos, simply double the batch. If your fillets are thick, keep the heat at medium so the outside does not brown too quickly before the center cooks through. Sprinkle the fish with 1 1/2 teaspoons chili powder, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. I like using simple ingredients that are easy to find, because that keeps dinner stress low and flavor high. If you want a meal that feels fresh, fast, and fun, this Easy Fish Tacos Recipe is one of those dinners you will want to make again and again.

    Mild white fish works best because it cooks quickly and has a soft texture, but there are plenty of good swaps. This recipe is easy to adapt based on what you have in the fridge or what fits your eating style. For another family-friendly dinner idea, try my easy chicken stir fry recipe when you need something just as quick and satisfying. These tacos pair nicely with a simple side, like rice or vegetables.

    Log in or sign up 888starz to save this recipe. Only reason I gave it 4 starts instead of 5 was because I didn’t love the milk/flour combo on the fish. The crema in this recipe was first rate, as was the salsa. What a great recipe!

    Almost didn’t make the slaw, but the slaw it really what makes the recipe.